Lemon and Rosemary Loaf. It sounds so pretty and it tastes really good.
The first time I tried it I used regular butter and it turned out too salty. Yup. Big giveaway to how often I bake - hardly ever :) This time I used unsalted butter of course. I also added chopped up Van Houten cooking chocolate as a little treat for the kids and figured I should reduce the sugar from 1/2 cup to 1/4 + 1 tbspn. Everything else I followed to a T and it worked out perfectly.
For full original recipe go to What Should I Eat For Breakfast Today. Check out all the other mouth watering recipes while you're there.